Gorgonzola, a Lombard treasure
History: the mostarda of Cremona
|QUALITY IS THE REAL LUXURY|
Valtellina, a viticulture story that deserves to be told
Antonio Guida - "Lemon risotto with peppers"
Recipe: flavourful and untranslatable sauce Gribiche
Street food: the oldest new thing in town
Enrico Bartolini - "Risotto with red turnips and gorgonzola"
Controversial and incomparable: the cutlet
Cova: symbol of Milanese tradition and good Taste
Recipes from the Valtellina. ‘Pizzoccheri, Chisciöi and Pestèda’
Joia: the only starred vegetarian restaurant in Italy
Davide Oldani - "Cube of Milanese ribs"
Daniel Canzian: cooking for 500 guests for the premiere at Teatro alla Scala
Ho Chi Minh in the kitchen, at the Antica Trattoria della Pesa
Antonio Guida - "Buttons stuffed with cassœula"